Date: 2007-02-18 02:48 am (UTC)
I made soda bread A LOOOOONG time ago when I was at Uni in Northern Ireland. You could buy buttermilk, or sour milk right at the supermarket in bottles as you would regular milk which even for this Brit I found completely bizarre.

I don't recall (since I was an impoverished student) really using any fancy ingredients, special flour, or the like, but I also don't recall how good or bad the outcome was of the soda bread.

Sorry - I'm not much help am I?
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kamomil

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