ext_178319 (
noodlefan.livejournal.com
) wrote
in
kamomil
2007-02-26 07:49 pm (UTC)
no subject
Because we think that crispy and crusty outside is a sign of freshness ;-)
(remember French baguette bread?)
> I have started to poke them with the tongs to make sure they are not hard. :D
LOL!
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no subject
(remember French baguette bread?)
> I have started to poke them with the tongs to make sure they are not hard. :D
LOL!