ext_383302 ([identity profile] kamomil.livejournal.com) wrote in [personal profile] kamomil 2007-02-26 12:35 pm (UTC)

I noticed! Why is that? Sometimes I have gone to a Portuguese bakery and all the rolls seem to be very crusty. If I buy rolls, I prefer them to be soft on the outside - I have started to poke them with the tongs to make sure they are not hard. :D

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting